I'm making my 4th week wiltons cake for course 1 for tonight. Its white cake with cherry filling. I have not used filling much and was wondering how long will the cake stay fresh with it? Thanks!
PS: I was planning on keeping it in the fridge till Sunday and then serving.
Thanks!
1
reply
judylynnturner
Posted 27 Feb 2007 , 7:15pm
post #2 of 2
I keep mine in the fridge for up to one week if not a little longer.
Also, I glaze mine with apricot jam before I do anything. That makes it seal in the moisture for me and gives me less crumbs to worry about.
Hope this helps...
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