1Lb Of Water????

Baking By sweetcakes Updated 20 Mar 2007 , 11:42pm by prterrell

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sweetcakes Posted 27 Feb 2007 , 5:37am
post #1 of 10

I have a bakery recipe that calls for 1lb of water, what is that!!!!!! i know they dont weigh it, so it must be so many cups, anyone from a bakery know??

9 replies
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red0027 Posted 27 Feb 2007 , 5:41am
post #2 of 10

1 lb of water is equal to 2 cups

1 cup = 8 oz

16 oz = 1 lb

Hope this helps.

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rockii Posted 27 Feb 2007 , 5:42am
post #3 of 10

1 pound is 16 ounces which is 2 cups 8 ounces per cup

http://allrecipes.com/HowTo/Commonly-Used-Measurements--Equivalents/Detail.aspx
here is website with some commone measurements hope this helps

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sweetamber Posted 27 Feb 2007 , 3:15pm
post #4 of 10
Quote:
Originally Posted by sweetcakes

i know they dont weigh it




Uh, yeah we do! It's more accurate that way- I ALWAYS weigh all my ingredients, including the liquid ones!

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JanH Posted 27 Feb 2007 , 6:37pm
post #5 of 10

Some books about baking science and scaling a formula, etc:

http://www.cheftalk.com/forums/showthread.php?t=14511

Scaled formula for brownies:

http://www.gmflour.com/gmflour/formula.asp?type=WBrownies

HTH

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sweetcakes Posted 27 Feb 2007 , 10:25pm
post #6 of 10

arr, so some bakeries do weigh it, i'll be darned. the reason i said that was the bakery i have worked at has a measuring jug that says 1lb and 2lb on it that they use for water or liguid ingredients, and i just wasn't sure if it was the same as 2 cups or not.

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MaisieBake Posted 28 Feb 2007 , 12:57am
post #7 of 10

Water is what ounces weight = ounces volume is based on. 16 ounces of water by weight is the same as 16 ounces of water by volume.

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JanH Posted 28 Feb 2007 , 4:41am
post #8 of 10

How to measure liquid and dry ingredients:

http://www.dummies.com/WileyCDA/DummiesArticle/id-1084.html

HTH

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cakenutz Posted 28 Feb 2007 , 4:45am
post #9 of 10

There are 8 lbs in a gal so 1 pint is 1 lb icon_smile.gif

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prterrell Posted 20 Mar 2007 , 11:42pm
post #10 of 10

"A pint's a pound the world around"

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