I know I should already know this, but what exactly is a cake extender and why would someone want to use one?
Cake extender recipes increase the yield (amount of batter) without having to use another cake mix.
This is helpful when making larger sized cakes, or when a more scratch like taste is required.
Here's a couple of threads with extender recipes, doctored cake mix recipes and cake mix add-in's:
http://forum.cakecentral.com/cake-decorating-ftopict-66313-.html
http://forum.cakecentral.com/cake-decorating-ftopict-68873-.html
HTH
P.S. Don't be such a stranger!
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