Is there a way to get pumpkin flavor without using pumpkin? Canned pumpkin is not sold over here
and I want to make a pumpkin roll.
I was thinking that I could use applesauce (the kind that is really, really thick, almost canned pumpkin consistency) in place of pumpkin, but is there anyway to get the (mmmm) pumpkin taste? Most of the gourds in this area would not work to make my own pumpkin puree. Is it a lost cause?
.oO(I've already written Libby's several times requesting that the sell it over here, but they aren't biting.) ![]()
Thanks for your responses!
What do you guys think? If I use the apple compot (really thick unsweetened natural applesauce) with pumpkin pie spices and pumpkin flavoring, do you think the finished product would be similar to a pumpkin roll (or a pumpkin bread or pumpkin muffins if one of those would work better)?
Any ideas?
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