Rasberry Filling In A Hurry

Decorating By CINDY1956 Updated 27 Feb 2007 , 4:12pm by Jopalis

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CINDY1956 Posted 27 Feb 2007 , 1:51am
post #1 of 9

Has anyone ever used the premade (canned) Raspberry filling? was it good,etc...
It says on the can for pies or toppings. In a hurry and didn't want to have to make it from scratch....

8 replies
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flavacakes Posted 27 Feb 2007 , 1:54am
post #2 of 9

I haven't used pie filling but I use raspberry jam all the time!

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McMama Posted 27 Feb 2007 , 1:59am
post #3 of 9

Absolutely. Use it all the time. It's great. I put buttercream frosting on first and then spoon on the raspberry filling. Everyone who has had it loves it. Enjoy!

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CINDY1956 Posted 27 Feb 2007 , 2:00am
post #4 of 9

if you jam, do you use it straight or mix it with BC frosting?
Have never used it either...Thanks

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flavacakes Posted 27 Feb 2007 , 2:02am
post #5 of 9

You can do both!! I like it mixed with buttercream but I've used it straight from the jar too.

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CINDY1956 Posted 27 Feb 2007 , 2:06am
post #6 of 9

The reason I was worried about the pie filling or the jam, the other recipes calls to strain the seeds out. so I guess I was worried about the seeds. (does that make sense?)

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flavacakes Posted 27 Feb 2007 , 4:47am
post #7 of 9

I'm not sure about the pie filling but I know they sell seedless raspberry jam.

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rhondie Posted 27 Feb 2007 , 4:54am
post #8 of 9

What would the seeds do?

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Jopalis Posted 27 Feb 2007 , 4:12pm
post #9 of 9

I think the seeds are just annoying when you eat them. Some people don't like nuts in their baked goods...texture thing or just don't like nuts or allergy... Also if someone has a condition called diverticulitis...they can't eat little seeds in things. Be sure to put a good dam on your cake and do put the layer of bc before filling...or piping gel. Also you could fold some seedless raspberry jam like Smuckers with some whipped Pastry Pride or cream depending upon refrigeration...

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