My mom got me an icer tip for Christmas and a 16" bag. I cut the bag so the tip would fit in it and it seems like it should work. I don't have any cakes to do until beginning of January so nothing to do right now!!
What size bag do you use or suggest? Do you prefer to use this with a big cloth piping bag or the smaller vinyl decorator bags?
Dia
I buy them directly from CKProducts because I have a business account, but you can get them at their retail site for $25.50 for 100:
http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=625014
I love them because they work great with the larger tips and I don't have to keep refilling it!
Berta
I use the 18 inch feather weight bag but read somewhere on here that they use a gallon ziploc type bag too.. I may try that
I use the Ateco 21" bag and it has a plastic lining inside.
I use the 18" disposable KeeSeal bags. I tried the 21", but it was just too much to handle at once. I have used the 16" featherweight bags in the past, but just hated to clean them and they always smelled musty.
Wilma,
Yes, it holds alot of icing, but you don't have to put alot in there.
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