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Baking By debster Updated 7 Mar 2007 , 4:05am by Confectionary1

debster Posted 27 Feb 2007 , 12:21am

post #1 of 4

What's a good RI recipe that will be firm enough for a rose? Thanks in advance.

3 replies

peg818 Posted 27 Feb 2007 , 1:46pm

post #2 of 4

the standard wilton recipe works well for this,

3 tablespoons meringue powder
6 tablespoons water
1 pound confectionery sugar

debster Posted 4 Mar 2007 , 9:23pm

post #3 of 4

Thanks Peg.................................

Confectionary1 Posted 7 Mar 2007 , 4:05am

post #4 of 4

Funny this post should be here! I started Course 2 tonight and I have never seen RI so thick!!!!! Now I know how ya use it for flowers...

Kim

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