Re: Sarah's Red Velvet Cake Recipe???

Decorating By laborrn2 Updated 27 Feb 2007 , 2:25am by ncbert

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laborrn2 Posted 26 Feb 2007 , 10:45pm
post #1 of 5

Have any of you tried Sarah's Red Velvet Cake recipe on this site? I need to make it tomorrow and am wondering how moist this cake is. I like very moist cakes and I'm curious if I can/need to add something (pudding) to my batter?

4 replies
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laborrn2 Posted 27 Feb 2007 , 12:56am
post #2 of 5

bump......please......has anyone tried this or a similar red velvet recipe????

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revel Posted 27 Feb 2007 , 2:14am
post #3 of 5

It's in the oven as i type..this much i can tell you..the batter tastes incredible...lol

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jescapades Posted 27 Feb 2007 , 2:16am
post #4 of 5

it's an excellent cake. it is extremely moist. i also used the mary kay frosting recipe and it teasted very good together.

good luck

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ncbert Posted 27 Feb 2007 , 2:25am
post #5 of 5

I also just made these this evening!!!.....I did them into cupcakes....Turned out well....I also iced them with a cream cheese ....Must have been good as I ate 2 before I got them iced..LOL....I have never had red velvet cake before so I haven't anything to compare it to ,but this is a keeper!
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Must be a red velvet kinda night!!!!

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