Hi all,,
I am looking for a recipe for poured fondant and found one on the recipe board but it has cornsyrup in it.. Does any one know of a recipe without cornsyrup becasue i dont think i have the right thing..
Here in nz finding cornsyrup was hard work! i went to several shops and finally found someone who sold me this brown goey looking stuff, the writing on the jar was forein so i have no idea if its the right stuff.. is it supposed to be brown? this is the only one i can find.. will that work?
thank you muchly! 
I found a substitute recipe for corn syrup; here you go:
LIGHT CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.
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