Re: Cake Dummies

Business By sheen Updated 26 Feb 2007 , 10:16pm by sheen

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sheen Posted 26 Feb 2007 , 5:24pm
post #1 of 4

Hi guys! I need some serious help! I am planning on doing a Wedding Show, and want to know what is the best size for my cake dummy cakes. My local cake store only supplies up to 12inch dummies, but I don't think this will have much of a 'wow factor' for large stacked wedding cakes. What do you think? Also, what is the best height for these cakes, 3 or 4 inches? And, lastly, my stand is 4x2 meters and I am only looking at having 6 demo cakes. Is this really bad? Sorry, I know it is a lot of questions, my apologies!

3 replies
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dydemus Posted 26 Feb 2007 , 6:00pm
post #2 of 4

I'm not super experienced here, but I'll give you my own opinion.
I prefer the 4" height for the dummies. Especially for a wedding show. They are more dramatic and elegant looking. And I wouldn't do more than 6 - it's better to have a few show stoppers - too many and they will get lost in the jumble of overwhelming. Better to have a few cakes they can really look at.

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customcaker Posted 26 Feb 2007 , 7:02pm
post #3 of 4

I just did a wedding expo yesterday. I was sandwhiched inbetween to very big bakeries. They each had a corner and I was in the middle. Anyway, I managed to get the Wow factor, because I was the only one who brought a water fountain display. If you have one and your booth has electric, I highly recommend using it! Everyone came to check it out, and in turn looked at all my displays and my book, took a piece of cake and a card. The other bakeries each have quite a reputation, but I was pretty proud of myself for having something that they didn't and held my own!
I also made sure I had different shaped dummy cakes. One was a stacked heart shape, two were square, one with basketweave. Two were round with one having seperators. I also made sure one was covered in rolled fondant and one had fondant accents. For the rounds, I used 6", 10", 14" and they were 4" high. Hope this helps. Good luck and have fun! And bring at least two different kinds of cake tastings. I made sheet cakes, half vanilla, half chocolate cake. One had raspberry filling the other bavarian cream and both were frosted in buttercream.

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sheen Posted 26 Feb 2007 , 10:16pm
post #4 of 4

Thanks so much. This site is so amazing! I will take your advise on using the 4 in. dummies and also take the advise on what I should bring to offer at the show. Great advise.

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