I am looking for a pink lemonade filling recipe or icing. I was thinking that I could just replace the water in my buttercream with melted pink lemonade concentrate..anyone have any experience doing this???? My aunt wants a lemon flavored cake and i thought this would be nice. Also, could I replace the flavoring in my cake with the concentrate to tie together the flavor?? thanks for the help!
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snarkybaker
Posted 27 Feb 2007 , 3:37am
post #3 of 3
Just posted on this topic
http://forum.cakecentral.com/cake-decorating-ftopict-132621.html
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