Made A Marble Cake With Butter Cake And Hershey's Syrup....

Decorating By jen1977 Updated 1 Mar 2007 , 5:00pm by rlsaxe

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jen1977 Posted 26 Feb 2007 , 1:09pm
post #1 of 3

and it was the best marble cake I've ever had. I drizzled some chocolate syrup over the cake in the pan, and swirled it. It tasted like a fudge swirl, and had a very nice chocolate taste. You have to be careful not to put too much in one spot, or it pools in the bottom. Doesn't taste bad, just doesn't look very nice. Do you think I could do the same thing with Torani coffee syrups? The marbling flavors could be endless.

2 replies
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jmt1714 Posted 26 Feb 2007 , 3:31pm
post #2 of 3

I think you'd be better off taking a small amount of batter and putting the syrup in that, then marbling the batter into the cake. You woulnd't have the mushiness issues then.

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rlsaxe Posted 1 Mar 2007 , 5:00pm
post #3 of 3

yes, I'd mix the syrup in batter that you've set aside to mix in with the regular cake batter.

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