If Glazed, Do I Have To Refrigerate?

Baking By cande Updated 22 Dec 2005 , 9:48pm by cande

cande Cake Central Cake Decorator Profile
cande Posted 21 Dec 2005 , 6:19pm
post #1 of 6

Hi All,

I have a quick question. Before I make a huge mistake, I thought I better ask first.

I am glazing several types of cookies that do not need to be refrigerated. But, if I glaze them, do they then need to be refrigerated? They are for our family Christmas party on Saturday.

The glaze consists of 1 cup powdered sugar, 2 tbs. milk, and gingerbread spices.

I don't have room in my fridge, so I need to know before I possibly waste a whole lot of cookies icon_redface.gif

Thanks for your help.

5 replies
cande Cake Central Cake Decorator Profile
cande Posted 21 Dec 2005 , 7:26pm
post #2 of 6

Anyone have a suggestion? The cookies are waiting to be dunked, or bagged icon_biggrin.gif

MelC Cake Central Cake Decorator Profile
MelC Posted 21 Dec 2005 , 7:42pm
post #3 of 6

Nope, I wouldn't worry about it ... that little bit of milk shouldn't be a problem!

cande Cake Central Cake Decorator Profile
cande Posted 21 Dec 2005 , 9:19pm
post #4 of 6

Thanks MelC!

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 22 Dec 2005 , 2:17am
post #5 of 6

..yep, they should be just fine. The sugar acts like a preservative and keeps the milk from spoiling!

cande Cake Central Cake Decorator Profile
cande Posted 22 Dec 2005 , 9:48pm
post #6 of 6

Thanks MrsMissey!

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