Help - I Can't Find It

Decorating By splash2splat Updated 26 Feb 2007 , 10:45pm by stephanie214

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splash2splat Posted 26 Feb 2007 , 2:52am
post #1 of 6

I'm sorry there was a post a while back that talked about completely smooth edges by freezing your buttercream and then applying it to the cake. I hope that makes since. Does anyone know where it is or how to do this.

Thank you.

5 replies
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reenie Posted 26 Feb 2007 , 4:08am
post #2 of 6
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splash2splat Posted 26 Feb 2007 , 9:20pm
post #3 of 6

no - but thanks for trying. Someone mentioned you can freeze your buttercream on wax paper and then apply it to the cake. (I think I saw it on a two tone forum. Oh well, thank you for trying.

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judylynnturner Posted 26 Feb 2007 , 10:36pm
post #4 of 6

Was this it? I am still very new here, and this is all I have found on freezing buttercream icing...

http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html

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LanaC Posted 26 Feb 2007 , 10:42pm
post #5 of 6

There was something about it in one of the articles.

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stephanie214 Posted 26 Feb 2007 , 10:45pm
post #6 of 6

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