Rolled Buttercream - How Long Does It Last?
Decorating By Jessmar Updated 5 Mar 2007 , 9:57pm by darandon

I have rolled buttercream that I have kept in my fridge, wrapped well in plastic wrap and sealed in a Zip Lock bag. It's been in there about three months (a little less). Do you think I can still use it? It looks fine, and tastes good. Also, it's made with confectioner's sugar, shortening, corn syrup and flavorings, so it seems like it should be fine... I just wanted to know whether you would still use it or if you think I should toss it. Thanks in advance for your responses!

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