Help..crusting Cream Cheese Icing...

Decorating By SILVERCAT Updated 25 Feb 2007 , 8:57pm by SILVERCAT

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SILVERCAT Posted 25 Feb 2007 , 8:50pm
post #1 of 3

I was making the recipe from here on crusting cream cheese icing and realized the recipe calls for 3.5 pounds of PS! Well I only put 3.5 cups and it taste great! Is it suppose to have 3.5 pounds or 3.5 cups??

2 replies
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Momof4luvscakes Posted 25 Feb 2007 , 8:54pm
post #2 of 3

It is 3 1/2 lbs. but I use 3lbs. and it still crusts.

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SILVERCAT Posted 25 Feb 2007 , 8:57pm
post #3 of 3

Thanks

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