Whipped Icing.

Decorating By jenbenjr Updated 26 Feb 2007 , 4:15pm by dodibug

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jenbenjr Posted 25 Feb 2007 , 4:15pm
post #1 of 4

I need a really good recipe for stabilized whipped icing. Does anyone have one that they use all the time and love? It will be my first time making it.

3 replies
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dodibug Posted 26 Feb 2007 , 3:59pm
post #2 of 4

I have used this recipe many times. It holds up well, you can color it (be gentle!), you can pipe simple borders with it. It won't be completely smooth but that's the price you pay for yummy wc! icon_smile.gif

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strawberry0121 Posted 26 Feb 2007 , 4:03pm
post #3 of 4

Which recipe, dodibug???

I like this one:
http://forum.cakecentral.com/cake_recipe-2019-Whipped-Cream-Buttercream-Frosting.html

The main reason I like it is because it doesn't need to be refigerated. One tip I discovered is to dissolve the salt into the water before putting it in the mixer. The flavor seems more even to me.

This recipe takes color very well, also...

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dodibug Posted 26 Feb 2007 , 4:15pm
post #4 of 4

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