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Baking By mudpie Updated 17 Dec 2005 , 6:15pm by blittle6
I had the recipe, but now I don't have the book. The cake is cooling and need it asap!!How can I make French Buttercream chocolate???I only have cocoa, or semi sweet chocolate on hand!
I add 2-3 ounces melted chocolate per cup of IMBC....I bet you could do the same.HTH,Berta
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