8
replies
getfrosted
Posted 24 Feb 2007 , 11:41pm
post #3 of 9
Most of the time a recipe with do 2 - 8" rounds or 9" x 13".
HTH
getfrosted
Posted 25 Feb 2007 , 12:18am
post #7 of 9
I don't know about 3" high - 2" for sure though.
TexasSugar
Posted 25 Feb 2007 , 4:16am
post #8 of 9
According to Wilton the 13x9 will take 7 cups of batter. I'm not sure if this rcipes does make 7 cups of batter or not, but you can make it and see.
The 8x3 takes 5 cups of batter. The 8x2 takes 3 cups.
If you have a Wilton yearbook handy look in the middle of it and see what other pans take around 7 cups of batter.
I would make it and measure it before just dumping it in a pan though. It's kinda like the cake mixes they always say that they make 2 8in, 2 9in or a 13x9, but if you seperate the batter like that they always come out thin. 
I think I'll make the recipe and pour it into the pan and then pour in the left over into my small oval pan. Quote by @%username% on %date%
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