My son LOVES snickerdoodles. I mean, I think he's become a snickerdoodle he loves them so much. I am getting bored with the plain round shape. Does anyone know if there is a way to convert it to a cutout? Can you just add more flour until the dough stiffens up? Could it be that easy?
Thanks so much!
I make NFSC dough and add nutmeg and cinnamon to it (thanks for the tips when I first asked!), they cut just like regular with cutters - people say they taste like snickerdoodles. I think they are FAR TOO dry by themselves... so I use the poured fondant recipe from this site and cover them with a semi-thin layer. They sell real well just cut-out as circles (and go on a stick great, too)!
My daughter's class (4th grade) requests them with MMF (instead of regular NFSC) when there's a party - they especially like them shaped like dog bones... kids are kooky, ha.
Quote by @%username% on %date%
%body%