Help!!

Decorating By katy625 Updated 24 Feb 2007 , 10:07pm by katy625

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katy625 Posted 24 Feb 2007 , 9:58pm
post #1 of 5

Is there any QUICK way to defrost frozen icing? It is chocolate buttercream that needs to be defrosted in 2 hours. Is this possible?? I know Im stupid for waiting but it JUST hit me!!! AAAAHHH!

4 replies
Momof4luvscakes Cake Central Cake Decorator Profile
Momof4luvscakes Posted 24 Feb 2007 , 10:01pm
post #2 of 5

I have stuck mine in the microwave. Just do it for 5-8 seconds at the time, and stir it after every interval. DO NOT OVER DO! I did that once and had a bowl of melted mush.

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bellejoey Posted 24 Feb 2007 , 10:02pm
post #3 of 5

The microwave...just a little at a time and just mix after a few seconds at a time of microwaving. icon_smile.gif

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jenncowin Posted 24 Feb 2007 , 10:03pm
post #4 of 5

After it's sat out for about 30 min. or so, if you have a KA mixer, put it in there and mix it. That way you whip it back up and it helps bring it to room temp faster.

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katy625 Posted 24 Feb 2007 , 10:07pm
post #5 of 5

oooooooohhhhh!!! THANK YOU SOOOOOO MUCH FOR ANSWERING SO QUICKLY!!!! LOVE YOU CC'ers!!!!!!!!!

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