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peachstate
Posted 15 Dec 2005 , 10:45pm
post #2 of 4
I use semi sweet with my ganache. It will be fine. What are you making?
semi-sweet should be ok...no one will gag
as for pouring-- I start in center and sort of swirl around out to edges to get full coverage (a complete shell). Other times I've just poured in center and let it go and drip "artistically" down the sides. I've even seen it done where it's only poured at edge to get a drip effect.
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