add a touch of black to kelly green or leaf green.
The black will do the trick, in my experience. But be careful...add a little at a time. If it gets too dark, it's almost impossible to lighten it back up to the shade you want. If that does happen, I just make another batch, color it with the green and then add some of the "too dark icing" to it until I get the shade I want. Hope that helps...good luck! ![]()
If you look in the articles section They have one called the sparkling spruce. You can see the color they came up with. They mixed kelly green, black and royal blue. I followed it for christmas cookies its a nice tree color. ![]()
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