Buttercream Dream Recipe On Cc Recipes?
Decorating By christys2 Updated 24 Feb 2007 , 7:10pm by Lindsayu83
I use this recipe all the time. I do one substituion, which is heavy whipping cream for milk, and everyone loves it!!!
That is all I use. I sometimes add just a little more liquid for cupcakes and to frost my cake. It crusts real nicely and smooths out nice.
I love the recipe, but I use water instead of milk so the cakes don't have to be refrigerated. I don't like the chocolate buttercream dream recipe, however, because the chocolate flavor tastes "fake".
I love the recipe, but I use water instead of milk so the cakes don't have to be refrigerated. I don't like the chocolate buttercream dream recipe, however, because the chocolate flavor tastes "fake".
does using water versus milk affect the flavor? I was thinking the same think about the milk and it having to be refrigerated.
I love the recipe, but I use water instead of milk so the cakes don't have to be refrigerated. I don't like the chocolate buttercream dream recipe, however, because the chocolate flavor tastes "fake".
does using water versus milk affect the flavor? I was thinking the same think about the milk and it having to be refrigerated.
Using water instead of milk doesn't seem to affect the flavor at all.
i use this to, and it's fantastic. I make cupcakes and cakes with it. To decorate, I make it stiff and add some meringue powder (i tsp to a half batch)
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