Ribbon Cutting Wheel

Decorating By cocorum21 Updated 24 Feb 2007 , 4:05am by jessielou

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cocorum21 Posted 23 Feb 2007 , 7:04pm
post #1 of 11

I am hoping someone can help me out. I have the wilton ribbon cutter (plastic) When I cut the fondant it either doesn't cut all the way through and I have to go back with a pizza cutter or it has tattered edges. I don't like to use the ones with the fancy edges becuase it too much of a pain to fix all the edges. I was wondering if anyone knows if there is a company that may sell a metal ribbon cutter?

Thanks

10 replies
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indigojods Posted 23 Feb 2007 , 7:09pm
post #2 of 11

cocorum21 - i had some problems using the ribbon cutter too. It got better as I got used to it, but I had to concentrate really hard on applying firm and even pressure and even then had some touching up to do on the squigly ribbons. I would love to hear some advice on this as well or alternatives....

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sweetflowers Posted 23 Feb 2007 , 7:10pm
post #3 of 11

I haven't used the Wilton cutter yet. I have a plastic cutter from Nicholaus Lodge and it works great. Are you sure you have your fontant rolled thin enough?

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TooMuchCake Posted 23 Feb 2007 , 7:11pm
post #4 of 11

I forgot who made my ribbon cutter, I think it's FMM, and it's the best cutter on earth. It has interchangeable cutting wheels (straight, wavy, and stitch pattern) and different sized spacers to vary the width of the ribbon. It always cuts cleanly, too.

Deanna

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Katskakes Posted 23 Feb 2007 , 7:12pm
post #5 of 11

i bought one in the dollar store near my job. I can't remember the name brand though. It looks like it's meant for pies or other things. I'm assuming bed,bath&beyond might have something like this around the baking section?!

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TooMuchCake Posted 23 Feb 2007 , 7:13pm
post #6 of 11

Yes, it's called the FMM Multi-Ribbon Cutter.

Deanna

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zoraya Posted 23 Feb 2007 , 7:13pm
post #7 of 11

Something else you can try is rubbing some Crisco on the cutting edges so it makes a smoother cut, HTH

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cocorum21 Posted 23 Feb 2007 , 8:58pm
post #8 of 11

I've tried the crisco and that helps from sticking but not really with the cutting. I use the small wilton roller with the little purple things on the ends so I know the fondant is the same thickness. Another problem is when you put the little silver thingy on the end you can't put it on to tight or the wheels won't roll or if you make it too loose it falls off. Plus the spacers don't go all the way to the end of the roller so the width of my ribbon is varied in spaces.

Thanks everyone. I'll have to check out the fmm cutter. would sugarcraft.com have it?

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TooMuchCake Posted 23 Feb 2007 , 10:18pm
post #9 of 11

Yes, SugarCraft has it. Look under "Bow Makers."

Deanna

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superstar Posted 24 Feb 2007 , 3:39am
post #10 of 11

There was a thread a while ago regarding how bad the Wilton cutter is. It seems several people bought it & have had trouble. Beryl's also has the FMM multi ribbon cutter & although I have the Wilton (never opened it) I am going to order from Beryl next week.

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jessielou Posted 24 Feb 2007 , 4:05am
post #11 of 11

I have only used the ribbon cutter once but I had all of the exact same problems icon_cry.gif I was really hoping that it was just me but I guess it is just a bad tool......very disappointing thumbsdown.gif Jessica

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