I have to bake a cake right now and I dont have any oil.. and no time to run to the store to get it. I am using pillsbury devils food cake mix.. Can I bake it without the oil???
On the side of the box, do they have like a "fat free" recipe to make this? Sometimes they put those on the side, Do you have any margerine, or butter? It will change the texture of the cake a little but it is still workable. Just melt it in the micro and let it cool a little before you add it to the mix. I think it's the same amount of melted margerine or butter to oil. In a real pinch though you could use mayonnaise. But I think you have to re-calculate the eggs and water ratio or something. No the mayonnaise doesn't really add a vinegery taste either.
Do you have butter? I made a "butter recipe golden cake" the other day. It was Duncan Hines.
The back of the box said to add 2/3 cup of water, 1 stick of butter (softened) and 3 large eggs.
OOOOH You can add apple sauce instead of oil too.
Thanks for the quick replys.. I thought of the applesauce too.. but dont have any of that either. So then I said butter!! lol melted a stick of butter and used that.. sooo here goes nothing.. its in the oven.
Thanks again for the help...cake came out fine!
I use the applesause to make it low fat and i love it
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