Solo Canned Filling??

Decorating By 29apr00 Updated 15 May 2007 , 8:47am by Marcia

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29apr00 Posted 23 Feb 2007 , 2:39am
post #1 of 10

IS this stuff ready to use out of the can?? I can't find any directions on the can, or the website.

I have 6 cakes waiting to be filled, and not sure if this stuff is ready or not! icon_sad.gif

Thanks!!

9 replies
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MomLittr Posted 23 Feb 2007 , 2:44am
post #2 of 10

Yes, just open and use the filling!

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29apr00 Posted 23 Feb 2007 , 2:45am
post #3 of 10

THANK YOU SOOOO MUCH!!!

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JanH Posted 23 Feb 2007 , 8:21am
post #4 of 10
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bittern Posted 23 Feb 2007 , 10:10pm
post #5 of 10

The solo cake filling is excellent, especially the cherry right out of the can. I use it frequently when I do a red velvet cake but it's really fun to put inside of cupcakes as a special "surprise".

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midialjoje Posted 24 Feb 2007 , 10:31pm
post #6 of 10

I use it all the time, also. especially the raspberry. HOWEVER,

today I had a huge mess. I used strawberry. I put it in the food processor for a minute first so the strawberries wouldn't be so big. I did a dam around the cake, put the filling in and then put the second layer on and iced. I had a mess. I assume I put in a little too much filling, cuz it was oozing out even with the dam. I ended up needing to scrape most of the side icing off (with a lot of the filling) and started over. then, it seemed like it kept shifting. not one of my better days!

Does anyone know if this HAS to be refrigerated?

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29apr00 Posted 25 Feb 2007 , 7:24pm
post #7 of 10

Thanks for all the help!! The raspberry filling was AMAZING!! I got so many compliments on it.

midialjoje - one of my cakes did seem to ooze out a little bit, but not much. Of course, i just did a crumb coat after the filling, waiting until the next day to decorate it so that may have been an issue.

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Marcia Posted 14 May 2007 , 9:28am
post #8 of 10

If I use the solo canned filling can I leave my cake out of the refrig over night? It doesn't tell you how long it will last. The can says to refrig after opening so I was a little worried to use it on a wedding cake that won't fit in the fridge. I need to make it on Friday night for a Saturday wedding.

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29apr00 Posted 14 May 2007 , 9:49pm
post #9 of 10

I think the refridge after opening is for any unused filling. once it's on the cake, i think it's pretty good for 3-4 days just like the cake.

I think. icon_redface.gif

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Marcia Posted 15 May 2007 , 8:47am
post #10 of 10

Thanks. I was hoping you would say that. It seems like it would be OK for at least a day.

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