Icing...

Decorating By TooCuteRose Updated 22 Feb 2007 , 11:43pm by Danica

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TooCuteRose Posted 22 Feb 2007 , 5:53pm
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Okay I was at a friends last night...And for some reason we got into the debate about icing...He said butter cream is so much better...As how it looks...I thought different...So I'm curious what you all think...I love the way fondant looks on cakes...

10 replies
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Sugarflowers Posted 22 Feb 2007 , 5:57pm
post #2 of 11

I love the look of fondant and the taste because I make mine. Sometimes buttercream looks better. It really depends on the the cake. 3-D animals definitely look better with buttercream. Some birthday cakes and even some wedding cakes look better with buttercream.

As always, the type of icing really depends on the design and many times the price. icon_smile.gif

Michele

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BenEl Posted 22 Feb 2007 , 6:02pm
post #3 of 11

I am new to cake decorating. Will probably be more of a hobby. But will do a little of it from time to time on the job. I work in a grocery bakery. They have a cake decorator. But sometimes we get orders when she is not there. And occasionally I will be the only one there.

As for the icing. I have never used fondant. Only buttercream. Bought a box of fondant to play with. But haven't had time yet.

Gordon

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playingwithsugar Posted 22 Feb 2007 , 6:07pm
post #4 of 11

Welcome to CC, Gordon!

Theresa icon_smile.gif

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GeminiRJ Posted 22 Feb 2007 , 6:37pm
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Before trying and using the icing that I decorate with now, I would've said it didn't matter what you used to cover the cake. (I wasn't much of a cake eater.) Now, I definitely love the buttercream. I love the look of fondant, but don't want to eat it. (Or charge extra for something I won't eat!)

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Michelle104 Posted 22 Feb 2007 , 6:56pm
post #6 of 11

I agree with GeminiRJ. But I LOVE the way that fondant looks.....

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Panda-monium Posted 22 Feb 2007 , 7:04pm
post #7 of 11

All my cakes are covered in fondant. I attended an evening course and they only taught fondant (sugarpaste). Most people eat the icing because it is what they are used to. I made MMF once which turned out ok but when time is short it is back to fondant.

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YummyFireMummy Posted 22 Feb 2007 , 11:27pm
post #8 of 11

I always use fondant for my cakes because thats what I was taught in my class. Buttercream isn't as big over here in Australia. I also think fondant is easier to work with IMO.

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Teekakes Posted 22 Feb 2007 , 11:35pm
post #9 of 11

Buttercream 80%, Fondant 20% & only for the formal look. icon_smile.gif

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feverfixer Posted 22 Feb 2007 , 11:37pm
post #10 of 11

I love fondant! Obviously not the pre-packaged stuff but MMF. I put lots of BC under it and have had several people say it tastes sooo good!
I also love the way it looks so smooth and easy to make into fun shapes and colors. It is just more fun for me.
Diane.

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Danica Posted 22 Feb 2007 , 11:43pm
post #11 of 11

I have never used fondant, as I have only done a few cakes one for a friend and the others for the wilton class but I love buttercream.

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