I hate working with royal icing i always have trouble with the consistancy is there something else that i can use to make roses, etc with that will harden. I'm thinking that in a decorating class i took they told me that i could use wilton's "snow white buttercream" recipe. Please help i've been asked to do two 50th wedding anniversary cakes.
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replies
cakefairy18
Posted 8 Dec 2005 , 3:54pm
post #5 of 5
OMG i hate royal too...for roses I would make fondant, but if u want something simpler, use crusting buttercream and then put them in the fridge..in a week, they are like really really hard
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