Bct...do They Melt Into The Cake When They Sit At Room Temp?
Decorating By Kiddiekakes Updated 8 Dec 2005 , 4:45am by cakemommy
Kiddiekakes
Posted 8 Dec 2005 , 3:58am
post #1 of 4
I want to try a BCT eventually but my question is this.....Does the transfer soften after it has been put on the cake so it can be cut.I don't want it to be too hard so that it can't be cut into.
Laurel
3
replies
sunlover00
Posted 8 Dec 2005 , 4:02am
post #2 of 4
Yes, it will soften back to its original state when at room temperature.
mamafrogcakes
Posted 8 Dec 2005 , 4:15am
post #3 of 4
It will soften but it won't "move" or anything like that.
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