Creamy Dreamy Buttercream Recipe

Baking By bostonterrierlady Updated 15 Jan 2006 , 7:32pm by cakesbycham

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bostonterrierlady Posted 7 Dec 2005 , 7:05pm
post #1 of 22

Those of you that have been discussing this recipe, I will share this with you. Go to webmall.com/sweetdreams/boardrecipes.htm
She makes this and has a updated version she says crusts. Just scroll down until you come to Creamy Dreamy Buttercream Recipe.

21 replies
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MainCake Posted 7 Dec 2005 , 7:16pm
post #2 of 22

could you possibly repost that link? I tried it but it didn't come up to a page that had recipes on it...

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cakefairy18 Posted 7 Dec 2005 , 7:16pm
post #3 of 22

Thanks!

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kerririchards Posted 7 Dec 2005 , 7:21pm
post #4 of 22

I tried it too and couldn't get it to come up.

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denise2434 Posted 7 Dec 2005 , 7:28pm
post #5 of 22

I think this might work:

http://webmall1.com/sweetdreams/boardrecipes.htm


Hugs, ~Denise

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MrsMissey Posted 7 Dec 2005 , 8:18pm
post #6 of 22

..Thanks! That links works denise2434 icon_smile.gif..wow, lots of recipes there!

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llee815 Posted 7 Dec 2005 , 11:03pm
post #7 of 22

Great site! Thanks!

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mvigil Posted 7 Dec 2005 , 11:39pm
post #8 of 22

Thanks for sharing !! icon_smile.gif

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Cake_Geek Posted 8 Dec 2005 , 12:36pm
post #9 of 22

Yeehaaawww!!! yippeee!! Sounds like the recipe of my dreams!!! Thanks!!!

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TickledPink Posted 9 Dec 2005 , 12:41pm
post #10 of 22

I am going to try this recipe.

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Sory Posted 9 Dec 2005 , 1:09pm
post #11 of 22

Yeah!! I'm definitely going to try that recipe! It sounds good! Thank you very much bostonterrierlady, for sharing with us. thumbs_up.gif
Bye!
Sory.

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cake77 Posted 9 Dec 2005 , 3:14pm
post #12 of 22

Great site, looks like a deliscious recipe, Thanks for sharing.

Wilma

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denise2434 Posted 9 Dec 2005 , 3:29pm
post #13 of 22

Hey guys....ya'll be sure to post the results when you make it...ok??

Thanks!!

Hugs, ~Denise

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cuillere Posted 8 Jan 2006 , 3:29am
post #14 of 22

I just tried it and love it, it's resting in my KA, very fluffy super white and delicious. I did few changes and flavored it with amaretto lorann oil it tastes fabulous thank you for this great recipe.

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cake77 Posted 8 Jan 2006 , 1:31pm
post #15 of 22

Other than flavoring, what were the changes that you made? Just curious.

Wilma

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cuillere Posted 8 Jan 2006 , 8:41pm
post #16 of 22

I replaced 1/2 cup of crisco with butter and I skiped the granulated sugar and used just the powdered sugar the recipe called for, I mixed the dry ingredients (powdered sugar instead of granulated) poured the hot water on it and followed the rest of directions.

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cake77 Posted 8 Jan 2006 , 8:46pm
post #17 of 22

Thanks, Did it pipe well with the changes, did it crust?

Wilma

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cuillere Posted 8 Jan 2006 , 8:51pm
post #18 of 22

It doesn't have the pipping consistency it's more like a fluffy airy buttercream I used it for filling but there's a good crusting cream I used for the same cake and got it from this site it's the Crusting cream cheese frosting tastes very good and economical too compared to the swiss meringue I used to use.

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cakesbycham Posted 9 Jan 2006 , 2:27am
post #19 of 22

Are you saying that you cannot use this bc to decorate a cake? what about staring a cake.

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cuillere Posted 9 Jan 2006 , 4:00pm
post #20 of 22

cakes by cham
I'm sorry I don't understand what do you mean by staring. I don't do buttercream pipping I only work with gumpaste or fondant, maybe someone else could share their experience with pipping using this cream.

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cookielicious Posted 10 Jan 2006 , 4:35am
post #21 of 22

I'm pretty sure cakesbycham meant "starring". Like using the star tip to fill in areas.

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cakesbycham Posted 15 Jan 2006 , 7:32pm
post #22 of 22

Has anyone use this bc to decorate with yet?

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