Purple Bleeding Into White Icing...

Decorating By jenifergilliland Updated 22 Feb 2007 , 12:25pm by jenifergilliland

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jenifergilliland Posted 22 Feb 2007 , 2:08am
post #1 of 4

How can I prevent this? I am using Wilton's violet coloring gels. Thanks in advance. icon_biggrin.gif

3 replies
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Zmama Posted 22 Feb 2007 , 4:55am
post #2 of 4

Add a couple T of merengue powder to the icing recipe icon_smile.gif

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rhondie Posted 22 Feb 2007 , 4:58am
post #3 of 4

The only time I had this happen was when I put too much corn syrup into the frosting. Oh and it did not bleed right away...it was the next morning.

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jenifergilliland Posted 22 Feb 2007 , 12:25pm
post #4 of 4

I am using the Wilton Buttercream Icing with merengue powder in it. The color does not start bleeding until at least 8 hours after I have decorated it. I was thinking it was the coloring gel but not sure.

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