Quick Question About Wilton Cake Release--

Decorating By cindy6250 Updated 8 Dec 2005 , 7:41pm by MrsMissey

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cindy6250 Posted 7 Dec 2005 , 5:38pm
post #1 of 6

I've got Pooh #2 in the oven and don't want to screw this one up!!! I'm using the cake release, which I love, but am wondering what the correct amount of time I need to wait to take the cake out of the pan with it.
I know you let the cake cool completely with Pam and 10-15 mins with the shortening and flour, but it doesn't say on the bottle... Can anyone help?

Cindy

5 replies
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marknrox Posted 7 Dec 2005 , 6:14pm
post #2 of 6

I always wait until I can touch the pan with my bare hands before releasing the cake. I've never gone wrong doing it this way.

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melissablack Posted 7 Dec 2005 , 6:24pm
post #3 of 6

I always wait 15 minutes. That's what our WM instructor told us, so I've just always done it that way. It works every time though.

Melissa icon_smile.gif

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loriemoms Posted 7 Dec 2005 , 6:29pm
post #4 of 6

I also wait 10-15 minutes.

I don't like the Wilton cake release, btw..it has a kind of a funky salty taste to it. Has anyone else noticed this or am I doing something wrong with it?

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cindy6250 Posted 7 Dec 2005 , 6:41pm
post #5 of 6

Thanks everyone...It came out in one piece this time.....

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MrsMissey Posted 8 Dec 2005 , 7:41pm
post #6 of 6

Yahoo. so, how long did you actually wait before removing it from the pan?

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