Hi- I just had a request today for a caramel cake. I could just do white cake with caramel frosting, but was wondering if anyone has tried stirring caramel topping into a cake mix to make caramel layers??
I wish I had more time to experiment! Maybe if nothing else, I could do it as a marbled effect. Anyone tried this?
I make my caramel mud cake from a white cake mix. I add some caramel topping and instead of using white choc I use caramel buds. I also add a bit of caramel flavouring oil and it comes out delicious. Its my favourite cake I make!
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