hazelina82
Posted 21 Feb 2007 , 6:01am
post #1 of 3
I need to make frosting to cover a 13x9 cake but it has to be made with Splenda. The recipe on cakecentral doesn't explain whether it crusts or not. Does anyone know or does anyone have a recipe for it that will crust?
2
replies
I don't know if this will help any but I did a search and here are some recipes...
http://splenda.allrecipes.com/Search/QuickSearch.aspx?remoteQuery=frosting&x=0&y=0
foxymomma521
Posted 21 Feb 2007 , 12:34pm
post #3 of 3
I think as long as it has egg whites in it it wil crust...
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