Mickig - Place your paper copy underneath some acetate. I use candy melts (no tempering). I use dark chocolate for my outlines. Wilton does make a candy food color in black if you want to add some of that to the dark chocolate for a blacker outline. Place your candy melts in disposable piping bags and place on a heating pad lined with waxed paper, fold over the heating pad so that the bags of candy melts are sandwiched in between. On high, it will take about 20-30 minutes for them to melt fluid enough to pipe. Snip of the ends of the bags and after doing your outline, fill in the rest of your transfer, remembering to do your most prominate features first. Put in fridge for about 2-5 minutes then flip out onto your cake or whatever it is you need it for. Good-luck!
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