Looking For Cake Pans With Rounded Edges
Decorating By Sammy-2002 Updated 2 Dec 2005 , 9:31pm by antonia74
If you look in my pictures, you'll see the snowflake cake with the rounded edges. The pan I used for the top layer of this cake is the 9 inch Decorator Preferred contour pan.
I would love to be able to get this look in a tiered cake. Does anyone know if you get other sizes in the rounded-edged pan?
Thanks!
Sammy
they are called contour pans. You can do a seach on the net for them. I do belive phiel and holing carries them.
Here is the link
http://www.cakedeco.com./cgi-bin/webc.cgi/st_main.html?p_catid=50
I do that technique with all my round fondant tiered cakes...but I don't have the special pans.
I torte the cake as usual, crumb-coat it in buttercream & chill it one hour in the fridge. When you take it out, run a very sharp paring knife or serrated knife around the edges just a bit...smooth on a bit more buttercream and cover in fondant. Works with buttercream-iced cakes too I suppose.
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