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replies
CakesByEllen
Posted 2 Dec 2005 , 2:45pm
post #2 of 4
I don't know other than what I found at my local township. Basically it was a separate kitchen and all the stuff in a commercial kitchen. Some people did say to talk with the state department of agriculture about operating a domestic bakery, but I couldn't find a number of someone to call, and gave up temporarily.
PLEASE let me know what you find out. I would love to be legitimate.
Thanks,
Ellen
I thought this site might help...
http://www.state.nj.us/Business.shtml
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