you could use apricot glaze...thats something you purchase, it looks like jelly, and then you melt it in a pot with some water and brush it on...
By the time I got ready to post, this was off the home page lineup..lol
you can heat the apricot preserves with a little water to thin it down, then sieve it tru a colander to get the pieces of fruit out.
then with a pastry brush you can brush the warm fruit glaze all over your cake. This works well especially to seal the crumbs in a chocolate cake.
Let it "dry" for a few minutes...I glaze my chocolate cake ..then go do the icing..lol
Don't put too much on the cake, you dont want the spatulla full of icing to slide off your cake.
you can use the same glaze to keep your cut fruit nice when you decorate with fresh fruit.
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