Does anyone know how to make a banana cake denser to be use in the Wilton house pan? Or what I can add to the mix. I use a yellow cake mix, cup of banana's, 1/2 cup oil, 1/2 cup water and 4 eggs.
Maybe a box of Banana pudding? I am really not sure, maybe someone else here would know better. I am also interested in the answer.
Here is the recipe that I use all the time and get rave reviews
I would definitely add a box of banana cream pudding mix. I make a banana split cake that is great and that's one of the things I include along with the ripe banana.
I use buttermilk instead of water in mine...great flavor and it makes it moister too!