
letseatcake
Posted 1 Dec 2005 , 3:53pm
post #1 of 5
Does anyone know how to make a banana cake denser to be use in the Wilton house pan? Or what I can add to the mix. I use a yellow cake mix, cup of banana's, 1/2 cup oil, 1/2 cup water and 4 eggs.
Thanks
4
replies

Fishercakes
Posted 1 Dec 2005 , 3:55pm
post #2 of 5
Maybe a box of Banana pudding? I am really not sure, maybe someone else here would know better. I am also interested in the answer.

Here is the recipe that I use all the time and get rave reviews
http://cake.allrecipes.com/az/ANumber1BananaCake.asp


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