Cake Balls....i Finally Made Them

Baking By blittle6 Updated 2 Dec 2005 , 5:41pm by cybourg

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NEWTODECORATING Posted 30 Nov 2005 , 4:03pm
post #31 of 47

I stick the toothpick in the frozen cake ball and kindof use it as a handle. I pick them up by the toothpick, hold over my melted choc. spoon some over it and I can turn it around it needed to coat the other side. Then I set them in paper wrappers, like cupcake wrappers but smaller. toothpick up. After I do 4-5 I can go back to the first one and twist the toothpick out to use again.

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MrsMissey Posted 30 Nov 2005 , 4:03pm
post #32 of 47
Quote:
Originally Posted by blittle6

Nutella Chocolates

20 ounces Nutella
2 Tbsp Shortening
1/4 C butter, softened
1 1/2 Cups Rice Krispies
1 Cup Powdered Sugar
1 Package Almond Bark
2 TBSP Shortening

ENJOY!
Berta





blittle6..you have the "2Tb shortening listed twice..is that correct?

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MrsMissey Posted 30 Nov 2005 , 4:05pm
post #33 of 47
Quote:
Originally Posted by mamafrogcakes

I'm trying to picture the toothpick thing, could you put that on the bottom? Or is the other side already flat from sitting after being dipped in chocolate??
Does that make sense?





...since I make mine with the Pampered Chef cookie dough scooper thing...mine are flat on the bottom. I stick the toothpick in the top!

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blittle6 Posted 30 Nov 2005 , 5:39pm
post #34 of 47

Yes 2 TBSP goes into the nutella...it is a bit drier than peanut butter so it needs it...the other 2 goes into the almond bark.

Berta

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MrsMissey Posted 30 Nov 2005 , 5:47pm
post #35 of 47

Ok, thanks! Just checking because it didn't mention when to add it in the directions! I'm gonna give it a try...I just know that they will be excellent!!

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jekizer Posted 30 Nov 2005 , 6:12pm
post #36 of 47

If ya'll don't me asking.... what recipe do ya'll use for your cake balls?

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MrsMissey Posted 30 Nov 2005 , 6:15pm
post #37 of 47
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cindy6250 Posted 30 Nov 2005 , 6:16pm
post #38 of 47

I use the Cookieman recipe, but I modified to my own taste. I love the amoretto flavor, but I use about 3 Tbsp to about 3 cups of cake crumbs, then use 2 Tbsp pwdered sugar, 2 Tbsp cocoa, and 1/4 cup mini chocolate chips. I taste to make sure it is not too strong on the amoretto and if it is I add some more cake. I've made several batches and everyone who has tried them really like them.

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blittle6 Posted 30 Nov 2005 , 6:29pm
post #39 of 47

Your Right I did forget when to add it in the directions. I went back and edited it so it will be right now!

Berta

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MrsMissey Posted 30 Nov 2005 , 6:33pm
post #40 of 47

...ok thanks! I am headed off to make them shortly! Thanks again!

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jcrew Posted 30 Nov 2005 , 7:46pm
post #41 of 47
Quote:
Originally Posted by blittle6

Hi,


I finally got inspired and made some cake balls.....I was reading the last post about them! I had a left over 6x3 inch round egg nog cake and left over white chocolate buttercream. I crumbled the cake added in 1 Cup of the buttercream and a splash of vanilla rum. I mixed it in the KA then formed the balls. I froze them and coated them in chocolate....OMG they were so delicious! I can't believe I waited this long to try them. The egg nog taste was fantastic in my opinion of course!

Berta




Berta - would you share your eggnog cake recipe? Thanks! [email protected]
Joy

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VACakelady Posted 1 Dec 2005 , 4:22am
post #42 of 47

I am also interested in the eggnog cake recipe if you're willing to share. thanks.

[email protected]

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cybourg Posted 1 Dec 2005 , 2:55pm
post #43 of 47

Well, I used the spice cake scraps and mixed in a little egg nog and then covered them in white almond bark. They were good but mushier than I like.

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blittle6 Posted 1 Dec 2005 , 2:59pm
post #44 of 47

Maybe if you used less liquid? I'm not sure mine were not mushy but they weren't hard either.

Berta

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cybourg Posted 1 Dec 2005 , 3:04pm
post #45 of 47

I think it was the cake. It was very moist. I used hardly any liquid. Probably could have just mashed the cake together. But, I wanted the egg nog flavor. Not sure there is enough in there to even taste.

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blittle6 Posted 1 Dec 2005 , 3:08pm
post #46 of 47

Maybe it was too moist. My cake was eggnog flavored, so it already had the taste in it...yum!!! Did you put in any buttercream?

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cybourg Posted 2 Dec 2005 , 5:41pm
post #47 of 47

No buttercream. Just a little eggnog to keep it all together. Probably didn't even need it.

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