Imbc Question

Baking By Keliames Updated 28 Nov 2005 , 10:19pm by Keliames

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Keliames Posted 28 Nov 2005 , 10:07pm
post #1 of 3

The recipes all say to add flavorings right before you use it. Why is that, and does that apply if I am making it chocolate? Thanks, Keli

2 replies
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PerryStCakes Posted 28 Nov 2005 , 10:11pm
post #2 of 3

I add flavor when I am making it - after all the butter is added, after the "fluffiness" is attained.

I assume directions would only tell you that if the icing had the potential to lose its flavor over time (say, if you froze it). But I use IMBC on almost every cake I do and I have never had a flavor fade (even after its been frozen for a while).

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Keliames Posted 28 Nov 2005 , 10:19pm
post #3 of 3

Thanks,

I sent you a PM, so check your account. Keli

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