Sugar Crystal Question Please Help

Baking By S1eepygrl Updated 19 Feb 2007 , 12:34pm by foxymomma521

S1eepygrl Cake Central Cake Decorator Profile
S1eepygrl Posted 18 Feb 2007 , 6:25pm
post #1 of 5

Hi Y'all,

Do I put the cyrstals on before or after I bake the NFSC? I just can't think this morning. Someone please enlighten me, as to when and how do do this? Please!!

Thank you in advance for your help!

4 replies
czyadgrl Cake Central Cake Decorator Profile
czyadgrl Posted 18 Feb 2007 , 6:57pm
post #2 of 5

I like to put sugar crytsals on before baking. It seems to make less of a mess (they stick on better).

crolfes83 Cake Central Cake Decorator Profile
crolfes83 Posted 19 Feb 2007 , 12:02pm
post #3 of 5

I just purchased a vintage Martha Stewart cookie cutter, and the booklet that came with it give it gives cookie decorating instructions. For sugar crystals, she recommends baking the cookies first. After cooling, brush the cookie with meringue/egg powder mixed with water (follow your brand's instructions) and then sprinkle the sugar on.

mgdqueen Cake Central Cake Decorator Profile
mgdqueen Posted 19 Feb 2007 , 12:27pm
post #4 of 5

If you put them on after baking, they will have to be brushed with something to keep the crystals "glued" on.

foxymomma521 Cake Central Cake Decorator Profile
foxymomma521 Posted 19 Feb 2007 , 12:34pm
post #5 of 5

I put mine on halfway through baking...

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.