Has Anyone Just Added Choc Syrup To Dry Bc To Make Choc Bc?
Decorating By TiffTurtle Updated 18 Feb 2007 , 10:00am by cindy6250
I HATE the taste of reg choc bc and i was thinking about adding choc syrup to my dry bc like you would add creamer...would this work? would it give it a choc flavor? has anyone done this? any suggestions?
Never tried it but I have tried adding melted chocolate or cocoa powder both of which work well
If you are making a BC that requires the addition of water or milk, you can try adding the chocolate syrup in lieu of that liquid. If you are making an IMBC or other meringue BC, then you should melt 4 oz of chocolate and add that after the hot syrup.
Theresa 
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