Caramel Cake Icing

Decorating By adriane Updated 25 Nov 2005 , 8:57pm by MrsMissey

adriane Cake Central Cake Decorator Profile
adriane Posted 25 Nov 2005 , 4:12pm
post #1 of 4

hey please help. i am trying to do a caramel cake but have been told that applying the icing on the cake can be amess. i would like to know how can i apply icing without the icing sliding off of the cake. and a receipe for icing please. i will be baking in a few minutes. thanks

3 replies
Lisa Cake Central Cake Decorator Profile
Lisa Posted 25 Nov 2005 , 4:58pm
post #2 of 4

Here's a recipe on CC that's highly rated...

http://www.cakecentral.com/cake_recipe-707-13-Caramel-Frosting-I.html

debsuewoo Cake Central Cake Decorator Profile
debsuewoo Posted 25 Nov 2005 , 4:59pm
post #3 of 4

you can try melting the caramels and making a caramel gnache.

Debbi

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 25 Nov 2005 , 8:57pm
post #4 of 4

..another options would be to add some caramel (the kind that comes in a tub near the fruit) to your regular buttercream icing. I don't have an exact measurement but I just add enough to get that caramel taste!

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