I made a cake last night with strawberry fililng. I forgot to put in the fridge last night and woke up to see it sitting on the counter, I was so depressed 
It is a marble cake with strawberry filling and buttercream frosting, will it be alright to eat? It sat out for about 9 hours. I know have it in the refridgerator 
Thanks a bunch
Judy
Did you use fresh berries? That's what I'm assuming. Maybe this is totally wrong (I'm not a pro at all), but I'd think it'd be fine. It's not eggs or non-cooked dairy. The texture might be wetter than you want as the berries let off juice.
If you used preserves or pie filling, it's fine.
I agree with the others. If it's just jam, it should be fine. There's more info here if you need it.
http://www.baking911.com/pantry/storage_baked_goods.htm#cakes
someone will correct me if i am wrong, but the buttercream should seal in the cake and keeps it moist, so iwould assume that the filling should be ok also. Is it a requirement that the filling be kept chilled, was it chilled before you put it into the cake?
My filling is from a sleeve I bought at the cake shop. Very good I might add!
Thanks cranberryclo
Judy
That's the plus about those sleeves, they are made so you don't have to put the cake in the fridge. 
Quote by @%username% on %date%
%body%