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FerretDeprived
Posted 23 Nov 2005 , 11:28am
post #2 of 3
For molds i think they are great! They are easy to just pop the fondant or chocolate out. 
indeed, food-grade silicone moulds are for making fondant or chocolate or candy decorative pieces (and also for making candles, soap, etc.) check out:
http://www.sugarcraft.com/catalog/gumpaste/pushmolds/pushmolds.htm
there are also silicone bakeware pieces, which are sometimes referred to as silicone moulds, which are designed for baking in. and of course the silicone baking mats are universally loved by bakers and candy-makers.
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