I've seen several cakes created from a bunch of cupcakes arranged together, it almost looks like a sheetcake with edges carved out of the sides. How do you get the top so smooth? It's like a sheet of icing! Beautiful!

I know if i tried it I'd end up with an uneven mumpy mess.

Please, enlighten me!
Thanks, goodcakefairy

check this out....

http://community.webshots.com/user/cali4dawn

how do you get the icing not to fall in between the cupcakes when you don't do the staggering and set them up like a regular sheetcake...I did one and the icing fell through after it set for a while.