I want to make the crusting cream cheese icing. I think the full batch is going to be too much icing. I'm icing and decorating a 1/2 sheet cake. I don't normally make cream cheese icing just buttercream. So, I'm not crazy about having a ton of leftover icing.
Please help!
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AlamoSweets
Posted 17 Feb 2007 , 3:04am
post #2 of 2
Cream cheese frosting is not a good candidate for freezing. Could you half the recipe if you think you have too much? Of course you could make two 1/2 sheet cakes, stack and fill it with the frosting and use more that way and have a nice tall cake to boot.
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