goodcakefairy
Posted 22 Nov 2005 , 3:26pm
post #1 of 6
Do you have to refrigerate crusting cream cheese BC? And if not, how long will it keep? How do you store the finished cake?
Thanks.
5
replies
For storing the icing, it needs to be refrigerated. Once the cake has been iced, I would refrigerate as well, unless you're covering it in fondant. It will be fine at room temp for a few days as long as the kitchen isn't too warm. I wouldn't keep it in my kitchen in the summer, but this time of year it's not a problem.
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